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我国是茶树原产地,早在公元前一千多年已有人工栽培,并作为饮料。但在封建社会,从秦汉到隋唐,历经一千多年,对茶的认识,仅在诗赋中找到片言只语,或有传说、记奇,而没有系统地归纳成为一门科学。直到公元760～780年之间,陆羽才搜集了当时和唐朝以前的有关茶事,如茶的起源、功效、分布、栽制技术和品饮方法等,并加以分析归纳,写成了世界第一部著名的茶叶专著《茶经》。
My country is the origin of tea tree, as early as BC in 1000 years of artificial cultivation, and as a beverage. However, in feudal society, from the Qin and Han dynasties to the Sui and Tang dynasties, after more than a thousand years of understanding of tea, only a few words and phrases were found in poetry and funerals, or there were legends and curiosities, which were not systematically summed up as a science. It was not until AD 760-780 that Lu Yu collected the tea works of the time before the Tang Dynasty, such as the origin, efficacy, distribution, planting techniques and methods of tea cultivation, etc., which were analyzed and summarized and written as the first in the world The famous tea monograph “tea by.”