烹饪是中华民族传统的而又具有特殊性的饮食文化,是优秀文化遗产的组成部分,同时也是一项人类最基本的生活技能。改革开放至今,我国餐饮业的发展速度之快令人咂舌。人们之所以离不开烹饪,是因为他可以提供营养丰富的膳食、强身壮体、满足人类饮食生活中最基本的物质需求、保证饮食卫生。烹饪饮食文化得到了非常充分的发展,推进人类文明的建设。这引起了人们对烹饪专业的高度重视,我国中职院校对烹饪的教学加大了投资力度,但是还在处于初级阶段,传 Cooking is a traditional and unique dietary culture of the Chinese nation. It is an integral part of an outstanding cultural heritage and is also a basic human life skill. Since the reform and opening up, China’s fast-growing restaurant industry is staggering. The reason why people can not do without cooking, because he can provide nutritious meals, physically strong, to meet the most basic human diet needs of material life, to ensure food hygiene. Culinary food culture has been very fully developed, promote the building of human civilization. This has caused people to attach great importance to the culinary profession, China’s vocational colleges to increase teaching investment in cooking, but still in its infancy, pass