为了有效地控制消化道传染病的发生,把好病从口入关,做好病毒性肝炎的防治工作,根据《中华人民共和国食品卫生法》第二十五条“食品生产经营人员每年必须进行健康检查”的规定,我们对交城县574名饮食从业人员进行了一次健康调查,现将有关调查结果报告如下。一、调查对象城镇和县直各基层单位,集体所有制和个体开业的所有从事饮食工作人员皆为 In order to effectively control the occurrence of gastrointestinal diseases, the good disease from the mouth off, good prevention and treatment of viral hepatitis, according to “People’s Republic of China Food Sanitation Law,” Article 25 “food production and management personnel must be carried out every year Health Check ”, we conducted a health survey of 574 diet practitioners in Jiaocheng County. The relevant findings are reported as follows. First, the survey subjects All towns and counties directly under the grass-roots units, collective ownership and individual employees engaged in catering are all engaged in