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2011年8月24日,工业和信息化部网站正式发布《浓缩果蔬汁(浆)加工行业准入条件》(以下简称《准入条件》)。《准入条件》的编写历时2年,中国饮料工业协会果蔬汁分会全程参与了起草工作,并根据行业标准、行业调研,提供了本准入条件的基础数据和依据素材。为避免重蹈浓缩苹果汁布局无序、竞争过度、大起大落的覆辙,2009年果蔬汁分会申请将浓缩果蔬汁纳入国家生产准入管
August 24, 2011, the Ministry of Industry and Information Technology website officially released “concentrated juice (pulp) processing industry access conditions” (hereinafter referred to as “access conditions”). The “Entry Requirements” was written for two years. The branch of China Beverage Industry Association Fruit and Vegetable Juice participated in the drafting work all the time and provided the basic data and basis materials for the entry conditions according to industry standards and industry research. In order to avoid repeating the disordered apple juice concentrate layout, excessive competition, ups and downs of the mistakes, the 2009 branch of fruit and vegetable juice to apply for the inclusion of concentrated fruit and vegetable juices into the national production access pipe