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用尿素、甲醛、脂肪胺 (甲胺、乙胺、正丙胺、异丙胺、正丁胺和氨水 )和淀粉合成了六种N -烷基三嗪酮甲基淀粉 ,测定了它们对浊水的絮凝效果 ,确定了具有显著絮凝效果的结构及适宜的反应条件 .
Six N - alkyl triazone methyl starches were synthesized with urea, formaldehyde, fatty amines (methylamine, ethylamine, n - propylamine, isopropylamine, n - butylamine and ammonia) and starch. Flocculation effect, identified a significant flocculation effect of the structure and the appropriate reaction conditions.