蔬菜的栽培模工很多,从最基本的自然土耕栽培到大棚设施栽培再发展到现在的有机基质无上栽培与水培,其间的每次变革都推动了蔬菜产业的发展与提升。通过技术改造,在产量、质量及季节上实现高产优质与反季节,使菜农的效益得以提高,市场的需求得以满足,这是技术创新所带来的生产? Vegetable cultivation mold many, from the most basic natural soil cultivation to the greenhouse facilities and then develop to the current organic substrate supreme cultivation and hydroponics, during which each revolution has promoted the development and upgrading of the vegetable industry. Through technological innovation, we can achieve high yield, good quality and anti-season in yield, quality and season so that the farmers’ benefits can be improved and the market demand can be met. Is this the result of technological innovation?