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为了寻求天然绿色油桃保鲜材料,任来邦等将七八成熟的油桃分别浸入浓度为0.05%、0.1%、0.15%的植酸(肌醇六磷酸酯)溶液中30s,晾干装袋后置于室温下贮藏,定期测定油桃的理化指标。结果表明,植酸溶液涂膜可以延缓维生素C降解、降低糖酸损失、减少失重、防止腐烂、保持硬度、抑制呼吸、延长油桃的贮藏期,以0.1%的
In order to seek the natural green nectarine fresh-keeping material, Renlaibang, etc. will seventy-eight mature nectarines were immersed in the concentration of 0.05%, 0.1%, 0.15% phytic acid (phytate) solution for 30s, After storage at room temperature, regular physical and chemical indicators of nectarine determination. The results show that phytic acid solution coating can delay the degradation of vitamin C, reduce the loss of sugar and acid, reduce weight loss, prevent decay, keep the hardness, restrain respiration, prolong the storage period of nectarine, with 0.1%