普洱茶作为从古流传至令的历史名茶,诞生于世界茶乡云南这块得天独厚的沃土之中,经历了上千年的发展演变,达官贵人的豪派,文人骚客的风雅,仙道僧尼的脱俗,平民百姓的解渴,几乎全让普洱茶独领风骚。从“神农尝百草,日遇七十二毒,得茶而解之”开始,茶最初是,以药用和祭祀为主。后来,茶与文化结就了不解之缘,衍生出了丰富的云南普洱茶文化。制茶讲究工艺,泡茶讲究茶道,敬茶讲究礼仪,喝茶讲究品味,自此茶叶的内涵便愈加突显。再后 Pu’er tea, as a famous historical tea spread from ancient times to the present, was born in the unique fertile soil of Yunnan, a world tea estate. It has undergone thousands of years of development and evolution. The dignitaries of dignitaries and noblemen, the elegance of literati and poets, , Ordinary people’s thirst, almost all of Pu’er tea dominate. From “Shennong tasted hundreds of herbs, the case of 72 poisonous, tea and solution of” the beginning of the tea is, mainly medicinal and sacrificial worship. Later, tea and cultural ties became inextricably linked, derived from the rich Yunnan Pu’er tea culture. Tea stress craft, tea pay attention to tea ceremony, respect tea ceremony, tea pay attention to taste, since then the connotation of tea will become increasingly prominent. Then later