衡量甜菜制糖生产糖分损失的工艺指标,是以菜丝糖分为基数进行计量的。甜菜在流送洗涤过程中的糖分损失,通常被认为只有0.5度而被忽视。为了弄清甜菜在流送洗涤过程中的糖分损失情况,为生产提供依据,我们在阿城糖厂的生产条件下进行了查测试验,现将试验结果介绍如下。 Measure sugar beet sugar production process indicators, is based on the ginseng sugar be measured. Loss of sugar in the flow of sugar beet is generally considered to be neglected only by 0.5 degree. In order to clarify the sugar beet in the flow of washing loss, to provide a basis for production, we conducted in the production of Acheng sugar factory test conditions, the test results are as follows.