历史悠久 远在宋朝,文献已有有关椰子酒的记载。相传这种颇具民族特色的古酒的奇特酿造术,只有极少数黎寨人得以掌握,时到至今日,已几近失传,维尔乐公司经十年沥心探寻神秘的黎族酿造工艺,结合现代独特的酿造技术,成功酿制出堪称海南一绝的醉椰酒。 神奇酿造 醉椰酒的神奇之处在于以椰果为天然酒窖,在椰子中添入特殊的酒曲酿制而成。椰子的香味、天然特性与营养价值得到了完整的 A long history. As far back as the Song dynasty, literature has been written about coconut wine. According to legend, this unique brewing technique with ancient ethnic characteristics has only a handful of Lizhai people able to master. It has been almost lost until now. After ten years, Ville has explored the mystery of Li’s brewing techniques, combined with modern times. The unique brewing technology successfully brewed a drunken cognac called Hainan. Magical brewing The magic of the drunken cognac is that the coconut fruit is a natural cellar and is made by adding special distiller’s yeast to the coconut. Coconut’s aroma, natural properties and nutritional value are complete