我国饮食史上的四大发明是:豆酱、豆浆、豆芽、豆腐。我国是世界上第一个用酶酸大豆的方去生产富含氨基酸的美味食品———豆酱及酱油的国家;是第一个制作出营养丰富的大豆饮品———豆浆、豆汁的国家;是第一个生产富含维生素C的蔬菜———豆芽的国家;是第一个用凝固豆汁的方法 Four major inventions in the history of China's diet are: bean paste, soy milk, bean sprouts, tofu. China is the first country in the world to produce delicious amino acid-rich foods --- soy sauce and soy sauce by using the enzyme soybeans. It is the first country that produces nutrient-rich soy drinks --- soy milk and soya bean juice ; Is the first country to produce vegetables rich in vitamin C --- bean sprouts; is the first method with solidified bean juice