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由湖南省食用菌研究所承担的“紫木耳驯化与栽培研究”课题,于十二月十一日通过省级鉴定。紫木耳系野生采集经人工驯化而来,具有许多优良性状:第一,对高温有极强的抗逆能力,春、夏、秋均可栽培,盛夏最为理想,为我省木耳在高温下栽培,实现周年生产创造了相应的菌种条件。第二,抗霉菌污染能力强,在栽培管理极为粗放的条件下也
By the Hunan Institute of Edible Fungi “purple fungus domestication and cultivation research” issue, passed the provincial appraisal on December 11. Wild collection of purple fungus earwaxed by artificial domestication, with many excellent traits: First, a strong resistance to high temperatures, spring, summer and autumn can be cultivated, summer is the most ideal for the cultivation of fungus at high temperatures in our province , To achieve the annual production to create the corresponding bacteria conditions. Second, anti-mold pollution ability, cultivation and management is extremely extensive conditions