从甘松(Nardostachys chinensis Batal.)中分离得到1个新的咖啡酸酯类化合物和9个已知酚类化合物,通过物理化学性质和波谱学方法鉴定了它们的化学结构,分别为(E)-咖啡酸-赤式-紫丁香基甘油醇酯(1)、(+)-licarin A(2)、柚皮素-4’,7-二甲醚(3)、(+)-松脂素-4-O-β-D-吡喃葡萄糖苷(4)、caraphenol A(5)、Z-miyabenol C(6)、原儿茶酸(7)、咖啡酸(8)、没食子酸(9)和香草酸(10)。其中,化合物1为新化合物,2、5和6为首次从该属植物中分离得到。 A new caffeate ester compound and nine known phenolic compounds were isolated from Nardostachys chinensis Batal. Their chemical structures were identified by physicochemical and spectroscopic methods, which were (E) (3), (+) - licarin A (2), naringenin -4 ’, 7- dimethyl ether (3), (+) - phorbol ester - 4-O-β-D-glucopyranoside (4), caraphenol A (5), Z-miyabenol C (6), protocatechuic acid (7) Oxalic acid (10). Among them, compound 1 was a new compound, and 2, 5 and 6 were isolated from this genus for the first time.