北风菌又名侧耳、平菇,是在晚秋及早春低温下生长的食用菌。通常栽培的有“糙皮北风菌”和“美味北风菌”两个品种。这类蘑菇质地细嫩,甜润甘滑,食后余香满口,被认为是食菌中珍品。北风菌的栽培历史,较之香菇、洋蘑菇要年轻得多,但由于它的适应性强,可以利用多种基质;菌丝蔓延速度快,具有高度竞争能力,减少了杂菌的威胁;管理粗放,生产易于成功,并且不受传统栽培方式的束缚,很快成为食菌栽培业的 A fungus, also known as Pleurotus ostreatus, is an edible fungus that grows in the late autumn and early spring at low temperatures. Usually cultivated are “rough skin Northridge bacteria” and “delicious North wind bacteria” two varieties. This kind of mushrooms delicate texture, sweet and smooth, fresh scent after eating, is considered to be treasure in the bacteria. Compared with mushrooms and mushrooms, the growth history of the mushrooms is much younger than that of the mushrooms and mushrooms. However, due to its adaptability, the mushrooms can utilize a variety of substrates. The mycelium spreads rapidly and has a high degree of competitiveness and reduces the threat of bacteria. Extensive management, ease of production, and freedom from the traditional cultivation methods quickly become a probiotic plantation