古语道,食无定味,适口者珍。对于我们中国人来说,没有哪顿饭的重要性能与年夜饭相较。年夜饭味觉上的享受,酸甜苦辣,是“年”的味道,是四季轮回岁月交替中各种滋味的合集,是生活的滋味。酸汤鱼,贵州具有代表性的菜肴,由苗族“苗年”上不可缺少的主菜成为很多贵州人心头“家乡的味道”。酸,爽口,开胃,那种味觉上的刺激,就如年年春运的繁忙,总是要有一点奔波,一点不适,然后才是心底的满足。当一路颠簸,一路 Old saying, food no taste, tastes Jane. For us Chinese, no meal is more important than New Year’s Eve dinner. Enjoy the taste of dinner, sweet and sour, is “year ” taste, is the seasons of the four seasons alternation of various taste collection, is the taste of life. Sour fish soup, Guizhou representative dishes, by the Hmong “Miao Year ” indispensable main course become a lot of Guizhou people “home taste ”. Sour, refreshing, appetizing, the kind of taste of the stimulus, just as the busy spring of every year, always have a little rush, a little bit of discomfort, and then is the heart of satisfaction. Bumps along the way, all the way