在食品、药品等多个领域有着广泛用途的茶多酚目前在国内外市场不断走俏。业内人士初步估算,茶多酚约有十几亿元的市场需求,亟待国内企业深入挖掘开发。 茶多酚是从茶叶中提炼的浅绿色或淡黄色的粉末,对各种食品、化妆品、保健品和药品等具有优异的抗氧化能力和防腐保鲜作用。许多发达国家已把这种纯天然的抗氧化剂作为化学抗氧化剂的最佳替代品,并广泛用作各类食品添加剂。由于茶多酚能保护大脑,防止荧屏射线对皮肤和眼睛的伤害,因而用它加工的饮品被誉为“电脑时代的饮料”。 In the food, medicine and other fields has a wide range of uses of tea polyphenols in the domestic and foreign markets continue to be popular. Preliminary estimates of the industry, tea polyphenols about a billion yuan market demand, urgent domestic enterprises to tap the development. Tea polyphenols is light green or yellowish powder refined from tea, and has excellent antioxidation ability and preservation preservation effect on various foods, cosmetics, health products and medicines. Many developed countries have this natural antioxidant as the best alternative to chemical antioxidants, and is widely used as a variety of food additives. Since tea polyphenols protect the brain and prevent screen rays from damaging the skin and eyes, the processed beverages are hailed as “computer-age drinks.”