肉类是人类优质蛋白质、脂类、脂溶性维生素、B族维生素和矿物质的良好来源,是平衡膳食的重要组成部分。那香喷喷的烤肉,那上下翻滚的涮肉,那汤浓味鲜的水煮肉,还有梅菜扣肉、五香牛肉、水煮羊头、酸菜鱼、白灼虾、大闸蟹……真可谓 Meat is a good source of good protein, lipids, fat-soluble vitamins, B vitamins and minerals in humans and is an important part of a balanced diet. That fragrant barbecue, that roll up and down the shabu-shabu, that soup boiled meat, as well as pickled buckwheat meat, spiced beef, boiled goat’s head, pickled fish, boiled shrimp, hairy crabs ... ... really