酿造调味品行业主要包括酱油、食醋、酱腌菜、腐乳等调味副食品企业,虽说在食品工业中所占比重不大,但由于该行业生产的产品涉及到千家万户,因此产品质量与每个人的日常生活密切相关,随着人们生活水平的提高和质量意识的加强,对食品的要求也越来越高.提高产品质量,满足消费者的需求,已成为酿造调味品行业亟等解决的问题.本文重点对以酱油生产为主的酿造调味品企业如何加强和深化TQC的问题作一探讨. The brewing condiment industry mainly includes seasoning and non-staple food companies such as soy sauce, vinegar, pickles, and fermented bean curd. Although the proportion of the food industry is not large, the products produced by the industry involve thousands of households, so the quality of the products Everyone’s daily life is closely related. With the improvement of people’s living standards and the improvement of their quality consciousness, the demand for food is also getting higher and higher. Improving the quality of products and satisfying the needs of consumers has become a solution to the brewing seasoning industry. This article focuses on the issue of how brewing condiment companies focusing on soy sauce production strengthen and deepen TQC.