在省医药局的领导下,一九八○年我们抓了提高饮片质量工作,一九八二年我们又在全省开展了中药饮片净选工作。经过三年多时间的努力,我省基本实现了饮片净货供应。现在全省经营药材六百三十种,除牛黄、冰片、轻粉、红粉等四十一种不需要再加工外,其余应挑选的五百八十九种,应切制的二百一十种,应炮制的一百八十八种,基本上都进行了挑选、切制和炮制,做到了“五应五必”,既应挑必挑、应切必切、应炒必炒、应炙必炙、应煅必煅。一、加强领导。为了抓好提高饮片质量的工作,省公司和二级站都有一名副经理分管质量工作,并成立了科技质量科,负责抓全省和本站及经济区质量工作;市、县公司除有一名经理具体抓,并安排一名同志专抓质量工作,同时在饮片加工厂还成 Under the leadership of the Provincial Department of Medicine, in 1980 we took up the work of improving the quality of decoction pieces. In 1982, we launched a clean selection of Chinese Herbal Pieces in the province. After more than three years of efforts, our province basically achieved a net supply of decoction pieces. There are now 630 kinds of medicinal materials in the province. Excluding forty-one types such as bezoar, borneol, light powder, and red powder, they need to be reprocessed. The other 559 species that should be selected should be cut into two hundred and ten. Of the 188 species that should be concocted, basically all were selected, cut and concocted, and the “five must and five musts” should be selected. They should be selected, they must be cut, and they should be fried. They should be fried. It must be forged and calcined. First, strengthen leadership. In order to do a good job in improving the quality of decoction pieces, provincial and secondary stations have an assistant manager in charge of quality work and a science and technology quality department has been set up to take charge of quality work in the province, this station, and the economic zone; A specific manager grabbed and arranged a comrade to specialize in quality work. At the same time, he also became a decoction processing factory.