“一带一路”吹响了新长征的集结号,中国故事正在不断发生不断演绎。从现实和长远的意义而言,黄酒作为中国文化的符号,是中国文化的印记;从发酵学的角度而言,黄酒是具有中国传统特色的酿造酒,历史悠久,与啤酒、葡萄酒并称为世界三大古酒。以绍兴酒为代表的酿制技艺,被国务院公布为首批国家级非物质文化遗产保护对象。黄酒是随着中国原始农业文明的启始而起源、发展的。它以稻米或粟类粮食作为主要原料并加麦曲酿制而成。由于其酿制工艺独树一帜、科学典范,使之成为中华民族独有的优良酒种。黄酒文化源远流长,博大精深,是中国酒文化史库中最宝贵的精华,必是中国文化的重要组成部分。 “Belt and Road” sounded the assembly of the new Long March, the Chinese story is constantly underway. In terms of reality and long-term significance, rice wine is a symbol of Chinese culture and is a mark of Chinese culture. From a fermentological point of view, rice wine is a traditional Chinese brewing wine with a long history. It is also known as beer and wine The world’s three ancient wines. The brewing skills represented by Shaoxing Wine was announced by the State Council as the first batch of objects protected by state-level intangible cultural heritage. Rice wine is the origin and development of China’s primitive agricultural civilization. It is based on rice or millet grains as the main raw material and plus wheat malt brewed. Because of its unique brewing process, scientific model, making it the unique fine Chinese wine varieties. Rice wine culture has a long history, broad and profound, is the most precious essence of Chinese wine culture, will be an important part of Chinese culture.