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特色优势产业的发展是区域经济发展的重要推动力,川菜、川酒作为四川区域经济的两大特色优势产业,产业关联性强,融合互动发展潜力巨大。川菜、川酒产业的蓬勃发展是解决四川“三农”问题、促进四川区域经济转型发展的重要途径。在国家经济进入新常态的大背景下,两大产业要建立“一个中心、三个互动发展经济带”的发展模式,创新发展理念,搭建融合发展平台,将更多符合社会消费新趋势的元素融入到川菜、川酒发展之中,实现关联产业的聚集效应与互动发展。
The Development of Characteristic Advantage Industries is an important driving force for the development of regional economy. As the two featured and advantageous industries in Sichuan’s regional economy, Sichuan and Sichuan Provinces have strong industrial relevance and great potential for integration and interaction. The vigorous development of Sichuan and Sichuan wine industries is an important way to solve the “three rural issues” in Sichuan and promote the economic restructuring and development in Sichuan. Under the background that the national economy has entered a new normal, the two major industries should establish a “one center and three interactive development economic zones” model of development, innovate the development concept, build a platform for integration and development, and more accord with the new trend of social consumption Into the Sichuan cuisine, Sichuan wine development, to achieve the aggregation effect and interactive development of related industries.