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遵照植保和植检条例关于防止加勒比海果蝇[Anastrepha Suspensa)传播的规定,将伏令夏橙和默科特桔果实置于1.1℃条件下冷冻处理17天。随后在4.4℃下贮藏1周,又在21.1℃下贮藏2期,贮藏期间对果实品质进行鉴定。果实在冷冻处理中并未出现任何生理失调,果色及整个外观亦不受影响。腐烂损失,默科特桔为2.3%,伏令夏橙为7.2%。两个品种的失水约为5%。贮藏期间,默科特桔的品质包括风味是令人满意的,但伏令夏橙仅在4.4℃下贮藏1周品质比较理想。由于果实表面水分的凝聚,包装果实的纸箱从1.1℃转入到21.1℃下贮藏时比一直在4.4℃和21.1℃下贮藏吸湿更多。
In accordance with the provisions of the IPPC and Phytosanitary Regulations concerning the prevention of the spread of the Caribbean Anastrepha Suspensa, the fruits of the summer orange and Merlot were frozen for 17 days at 1.1 ° C. Then stored at 4.4 ℃ for 1 week, and then stored at 21.1 ℃ for 2 periods, and the fruit quality was identified during storage. The fruits did not show any physiological imbalance in the freezing treatment, nor did the fruit color and the whole appearance. Loss of decay, Merck Orange was 2.3% and summer orange was 7.2%. Two varieties of water loss is about 5%. During storage, the quality of Merlot orange, including the flavor, is satisfactory, but the summer orange is only stored at 4.4 ° C for 1 week and the quality is ideal. Due to the condensation of water on the surface of the fruit, the cartons packaging fruit were transferred from 1.1 ° C to 21.1 ° C and stored more moisture than they had been stored at 4.4 ° C and 21.1 ° C.