初夏,一颗颗熟透了的紫红色桑椹缀满枝头。新鲜桑椹营养丰富,含有大量的葡萄糖、维生素、无机盐和水分,是一味滋补安神的中药,有降血压、清肝明目的作用,对神经衰弱和便秘等多种疾病有治疗作用。桑椹味道酸甜可口,还可作水果食用,但吃多了会生病。这是因为桑椹里含有一种胰蛋白酶抑制物,能抑制人体内各种消化酶(特别是胰蛋白酶)的活 Early summer, a bunch of ripe purple Mulberry decorated branches. Fresh mulberry nutrient-rich, contains a lot of glucose, vitamins, salts and water, is blindly nourishing and soothing traditional Chinese medicine, lower blood pressure, clear eyesight effect, for neurasthenia and constipation and other diseases have a therapeutic effect. Mulberry taste sweet and sour, but also for fruit consumption, but eating more will be sick. This is because mulberry contains a trypsin inhibitor that inhibits the activity of various digestive enzymes (especially trypsin) in the body