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许多局部或全身因素可引起灼口综合征(burning mouth syndrome,BMS),如维生素缺乏、糖尿病、干燥 综合征等。近年来的研究表明,涎液流量减少或涎液成分改变,性能改变可引起BMS。本文对主要唾液糖蛋白(major parotid glycoproteins,MPG)在BMS发生中的作用进行了评价。 材料和方法 研究对象为10位BMS患者和10位与其年龄、性别、种族相近的健康人(对照组)。采用标准方法收集涎液,应用糖蛋白测定试剂盒测定其主要唾液糖蛋白结构,并评价其植物凝血素的粘合特征
Many local or systemic causes can cause burning mouth syndrome (BMS), such as vitamin deficiency, diabetes, Sjogren's syndrome and the like. In recent years, studies have shown that diminished salivary fluid flow or salivary fluid composition changes, performance changes can cause BMS. The role of major parotid glycoproteins (MPG) in the development of BMS was evaluated in this paper. Materials and Methods Subjects were 10 BMS patients and 10 healthy subjects (control group) with similar age, gender and ethnicity. The salivary fluid was collected by standard methods and the glycoprotein assay kit was used to measure the structure of its major salivary glycoprotein and evaluate the binding characteristics of its phytohemagglutinin