香菇辐照灭菌贮藏研究结果:1.防霉剂量3kGy即可,经过处理的香菇,霉菌数(个/g)10左右;大肠菌群(个/100g)<30,细菌总数(个/g)45左右,比对照降低一个数量级。2.试验还表明:经5kGy剂量处理的香菇,其主要营养成分无明显变化。3.经2次脱水+放入Ⅰ号保鲜剂+B种包装材料包装+辐照处理的综合贮藏技术,能使脱水香菇贮藏1年,其色泽和品质基本保持不变。 Mushroom radiation sterilization storage results: 1. Mildew dose 3kGy can be processed mushrooms, the number of molds (a / g) 10 or so; coliform (a / 100g) <30, the total number of bacteria (/ g ) 45 or so, an order of magnitude lower than the control. The test also showed that: the 5kGy dose of mushrooms, the main nutrients did not change significantly. 3. After 2 times dehydration + put Ⅰ preservative + B kinds of packaging materials + radiation treatment of integrated storage technology, dehydrated mushrooms can be stored for 1 year, the color and quality remained unchanged.