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实验结果显示,温度对蟹味菇菌丝和子实体生长有显著影响,原基形成需要10～16℃低温刺激,子实体生长温度13～18℃,出菇温度14℃出菇品质最
The experimental results showed that the temperature had a significant effect on the growth of mycelium and fruiting body of Crab Mushroom, the formation of primordia required 10-16 ℃ low temperature stimulation, fruiting body growth temperature of 13-18 ℃, fruiting temperature of 14 ℃ fruiting quality