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我國“1956—1967年全國農業發展綱要(草案)”中提出了要擴大高產作物的栽培。这一綱要的实施,將使我國粮食作物的產量大大提高,擴大培栽高產作物是發展我國農業生產的重要步驟。高產作物,是指在同样面積的一塊土地上,种植这种作物,能够比种別的作物獲得更多的產量。適于在我國种植的主要高產粮食作物有水稻、玉米(也叫苞米、玉蜀黍)、馬鈴署(也叫土豆、洋芋)和甘薯(也叫白薯、紅薯、紅苕)。这些作物都是在我国栽培得很多、人民習慣食用的作物。解放以后,这些作物的每畝產量都有了飛快的增長,更顯
China’s “National Outline for Agricultural Development (Draft) from 1956 to 1967” proposed to expand the cultivation of high-yield crops. The implementation of this program will greatly increase the output of grain crops in China, and expanding the cultivation of high-yield crops is an important step in the development of China’s agricultural production. High-yielding crops refer to the cultivation of such crops on a parcel of land of the same area, which can yield more yield than other crops. The main high-yielding food crops that are suitable for planting in China are rice, corn (also known as glutinous rice, maize), ryongda (also known as potato, artichoke), and sweet potato (also known as sweet potato, sweet potato, red peony). These crops are all crops cultivated in China and used by the people. After the liberation, the output per acre of these crops has increased rapidly and has become even more pronounced.