第一年,新植果树后应定干,干高0.8米左右,当新梢长到20厘米左右时,将主干上长出的新芽全部剪除,剪时应注重剪口水平,每隔3芽刻1芽,促进萌发,当年秋天将主枝拉成80度角。第二年,对中干、主枝进行中短截,并对其芽刻,对头上枝进行重短截,控制树体过旺,秋季进行拉枝。第三年,参照以上做法,将徒长枝和长势旺的新梢从基部疏除,其余枝条 The first year, the new planted fruit trees should be set dry, dry height of about 0.8 meters, when the new shoots grow to about 20 cm, all the sprouts on the trunk cut off all, cut should focus on the notch level, every 3 buds Engraved a bud, to promote germination, the fall of the main branch pulled 80 degrees angle. The second year, the dry, the main branch in the short cut, and its budding, on the branches on the short stubs, control the tree over-prosperous, branches in autumn. The third year, with reference to the above practice, the growth of branches and vigorous shoots sparse from the base, the remaining branches