果蔬贮藏保鲜与加工是培养应用技术人才的重要课程。但随着现代高职教育改革的不断深入,传统教学已经无法满足现实需要。因此,从教学理念、教学内容、教学模式、教学方法等方面对本课程的教学改革与建设进行初步探究,旨在优化重构教育资源,培养新型高素质人才。 Fruit and vegetable storage preservation and processing is an important course for cultivating applied technical talents. However, with the continuous deepening of the reform of modern vocational education, traditional teaching can no longer meet the actual needs. Therefore, the teaching reform and construction of this course are tentatively explored from the aspects of teaching conception, teaching content, teaching mode and teaching method, and so on, so as to optimize the reconstruction of educational resources and cultivate a new type of high-quality talents.