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日本 现有屠宰场327家,平均60万人1个场,屠宰场装备了气刀、剥皮机、淋浴、烫煺、劈半机械自动化等现代化设备,许多场采用二氧化碳麻醉致昏后宰杀的先进方法。 韩国 现有屠宰场118家,平均日屠宰猪1.3万头,屠宰数量多,现代化程度很高。 加拿大 现有注册红肉屠宰加工厂(指牛肉和猪肉)250家,年屠宰生猪1700万头,肥牛250万头。42％牛肉和30％猪肉出口美国、日本、韩国、俄罗斯。温哥华洲际肉联厂,350名工人、管理人员,每小时屠宰生猪350头,产品供应温哥华和周边城市,15％～20％出口。
There are 327 slaughterhouses in Japan with an average of 600,000 people and 1 field. The slaughterhouse is equipped with modern equipment such as air knife, peeler, shower, hot stamping, and semi-mechanical automation. Many fields use carbon dioxide to anesthetize and make advanced killing. method. South Korea currently has 118 slaughterhouses, with an average daily slaughter of 13,000 pigs, a large number of slaughter, and a high degree of modernization. Canada has registered 250 red meat slaughtering and processing plants (referring to beef and pork), annually slaughtering 17 million pigs and 2.5 million fat cattle. 42% beef and 30% pork are exported to the United States, Japan, Korea, and Russia. The Vancouver Intercontinental Meat Factory, 350 workers and managers, slaughtered 350 pigs per hour. The products were supplied to Vancouver and neighboring cities, with 15% to 20% of exports.