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为探索可大量、迅速脱去柿果涩味，又方便运输，能延长脱涩硬柿货架寿命的干法脱涩方法，笔者分别在１９９４年和１９９８年进行了试验。试验用材料有市售柑桔用单果保鲜袋、食品背心袋等塑料袋（简称透气袋）及将上述塑料袋外涂油漆（简称不透气袋）；自采辣蓼鲜草；市售钢瓶
In order to explore a large number of rapid desorption of persimmon astringency, and convenient transportation, can extend the shelf life of desiccated hard persimmon astringent method, the author conducted in 1994 and 1998 were tested. Test materials are commercially available citrus with fresh fruit bags, food vest bags and other plastic bags (referred to as breathable bags) and the plastic bag coated with paint (referred to as airtight bags); since the harvest of Polygonum fresh grass; commercially available cylinders