魔芋又名麻芋、鬼芋,为天南星科魔芋属植物的泛称。主要产于东半球热带、亚热带,我国为原产地之一。魔芋是一个大家族,据统计,全世界有260多个品种,我国记载的有19种,其中8种为我国特有。我国早在2 000多年前就开始栽培魔芋,食用历史也相当悠久。早在公元250~306年,在我国西晋大文学家左思的名著《蜀都赋》中就有“以灰汁煮即成冻,以苦酒淹食,蜀人珍之”这样的记载。 Konjac also known as konjac, konjac, known as the Aconitum konjac plants. Mainly in the tropical hemtropical, subtropical, one of our country of origin. Konjac is a big family, according to statistics, the world has more than 260 varieties, 19 species recorded in our country, of which 8 are endemic to our country. As early as 2,000 years ago, our country started to cultivate konjac, and its consumption history is quite long. As early as AD 250 to 306, in the famous works of Zuo Si, a famous writer of the Western Jin Dynasty in China, there is a record of “Shudu Fu” which is cooked in the form of gray juice, drunk with bitter wine, and Jane of the Shu people.