To further explore enthalpy-based sea-ice assimilation, a one-dimensional(1D) enthalpy sea-ice model is implemented into a simple pycnocline prediction model. The 1D enthalpy sea-ice model includes the physical processes such as brine expulsion, flushing, and salt diffusion. After being coupled with the atmosphere and ocean components, the enthalpy sea-ice model can be integrated stably and serves as an important modulator of model variability. Results from a twin experiment show that the sea-ice data assimilation in the enthalpy space can produce smaller root-mean-square errors of model variables than the traditional scheme that assimilates the observations of ice concentration, especially for slow-varying states. This study provides some insights into the improvement of sea-ice data assimilation in a coupled general circulation model. To further explore enthalpy-based sea-ice assimilation, a one-dimensional (1D) enthalpy sea-ice model is implemented into a simple pycnocline prediction model. The 1D enthalpy sea-ice model includes the physical processes such as brine expulsion, flushing, and salt diffusion. After being coupled with the atmosphere and ocean components, the enthalpy sea-ice model can be integrated stably and serves as an important modulator of model variability. Results from a twin experiment show that the sea-ice data assimilation in the enthalpy space can produce smaller root-mean-square errors of model variables than the traditional scheme that assimilates the observations of ice concentration, especially for slow-varying states. This study provides some insights into the improvement of sea-ice data assimilation in a coupled general Model.