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春季气温由低到高,菌丝体活动逐渐旺盛,是袋栽香菇长菇高峰季节,占总产量的60％～70％,在管理上应做好以下几个方面: 1.及时补充水分和养分。由于长菇两季,菌棒含水量及培养基养分大量下降,pH值也随着变化,菌膜逐渐增厚,喷水也不易吸收,因此,就必须抓好菌棒浸水。一般采用常压浸水,即每批菇采完后,结合清理菇场,处理杂菌,加大通风量,让菌筒干燥5
Spring temperatures from low to high, mycelium activity gradually strong mushroom bag mushroom growth season, accounting for 60% of the total output to 70%, in the management should do the following aspects: 1. The timely replenishment of water and nutrient. As a result of mushroom two seasons, bacteria and water content of a large number of nutrients drop in the medium, with the pH value changes, the gradual thickening of the membrane, spray water is not easy to absorb, it is necessary to catch a good rod soaked. General pressure water immersion, that is, after each batch of mushrooms mining, combined with clean mushroom farm, dealing with miscellaneous bacteria, increase the ventilation, let bacteria cylinder dry 5