善待伊比利亚火腿的唯一方式就是切薄片生吃,现切现吃。切片前需要预备好温热的盘子,再把切片的火腿放在盘子上,3~5分钟后再食用。据说,火腿里蕴藏的所有美味,会在22摄氏度时全部尽情释放。当一只高级西班牙伊比利亚火腿放在酒席宴上后,切火腿又是一门绝技,如同北京烤鸭的片鸭功夫。正宗的伊比利亚火腿切片是绝对禁止用切肉机的,用一套专用工具:一个架子、数把肉刀,切出薄至透明的肉片,娴熟的切片功夫绝非一蹴而就。 The only way to treat Iberian ham is to cut the slices and eat them. Before slicing need to prepare a warm plate, and then slice the ham on the plate, 3 to 5 minutes before eating. It is said that all the delicious hidden in the ham will be fully released at 22 degrees Celsius. When a high-level Spanish Iberian ham on the feast, sliced ​​ham is a stunt, like Peking Duck Duck Kung Fu. Authentic Iberian ham slices are absolutely forbidden to use meat slicer, with a set of special tools: a shelf, the number of meat cleaver, cut into thin transparent meat, skilled slicing effort is by no means accomplished.