缺乳是产后常见症,笔者多年来用“大葱炝醋”一法治产后缺乳,临床上多获得良效。治法食用陈醋100ml,大葱、食用油各适量,将油加热后,炝葱于醋中,每日用饭时作调味品,每次2汤匙,或据个人口味可多调服,在喝开水时加一些大葱炝醋也可,连服2～3日就可使乳汁增多。病例王×,26岁,农民,产后月余,乳汁少,经中西医治疗效微,来门诊就诊。诊见皮肤干燥,舌淡无 Lack of milk is a postpartum common disease. The author has used the “green onions and vinegar” law for post-partum milk deficiency for many years and has gained good clinical results. Governing law consumption of 100% vinegar, green onions, cooking oil, the appropriate amount, the oil is heated, the leek in vinegar, daily for a meal with condiments, 2 tablespoons each time, or according to personal taste can be more transfer service, when drinking boiled water Add some green onions and vinegar can also be added, even for 2 to 3 days to make more milk. Case Wang ×, 26 years old, farmer, more than a month after giving birth, less milk, treated by Chinese and Western medicine, to the outpatient clinic. See the skin dry, pale tongue