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测定了6种不同产地的商品枳壳中的水溶性浸出物、挥发油、辛弗林、N—甲基酪胺、橙皮甙和柚甙的含量,经综合分析评价了商品枳壳的质量。
The contents of water-soluble extracts, volatile oils, synephrine, N-methyltyramine, hesperidin, and pomelo glycosides in commercial clam shells from 6 different origins were determined, and the quality of commercial clam shells was evaluated through comprehensive analysis.