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烧菜和人们穿衣一样.也有四季之别。随着夏季天气炎热的变化,在选料、加工、调味、色泽、形状等方面与冬天都有明显的不同。在夏令季节如何把菜肴做好,需注意以下几个问题。选料要新鲜,洗刷要干净。选好料、并保持食物新鲜是做好菜肴的保证。夏天吃新鲜蔬菜应去根去老叶,洗净后放阴凉处,待炒时再切(切勿先切后洗或切后浸水),这样才能保持菜的营养和新鲜。对肉、家禽、鲜鱼一类食物,除了选购时要注意新鲜外,还要及早洗
Cooking and dressing are the same. With the hot summer changes in the weather, in the choice of materials, processing, seasoning, color, shape and other aspects of winter are significantly different. How to make the dishes well during the summer season should pay attention to the following questions. The choice of materials should be fresh, wash to clean. Selected materials, and keep fresh food is a guarantee of good cuisine. Summer eat fresh vegetables should go to the root to the old leaves, washed and put the shade, to be fried and then cut (do not cut after the first wash or cut after immersion), so as to maintain the nutrition and fresh vegetables. On the meat, poultry, fish and a class of food, in addition to buy fresh, but also to wash