太平尖茶以香高、味纯、汤清、色绿、入口甘甜历来深受国内外消费者的青睐。在长江中下游地区和山东市场畅销不衰。其中,太平猴魁、太平奎尖曾多次荣获国际和国内、部、省级的金、银质奖。因此,长期以来,尖茶经营处于供不应求的状况,在指导思想上一贯侧重于重经营轻生产、重效益轻质量、致使太平尖茶的产量下降,质量不够标准。目前,国内茶叶市场销售疲软,尖茶的经营也面临着危机,为确保尖茶质量,巩固尖茶的市场地位,应在生产上抓好以下三个问题。 Pacific tea with high tea, pure taste, Tang Qing, color green, sweet imported has always been favored by consumers at home and abroad. In the middle and lower reaches of the Yangtze River and Shandong market best-selling. Among them, Pacific Monkey King, Pacific Link has won many international and domestic, ministerial and provincial gold and silver medal. Therefore, for a long time, the state-run tea industry has been in short supply. In the guiding ideology, it has always focused on re-operating light production and re-benefits and light quality, resulting in a decrease in the output of Taipingjiancha and a lack of standards of quality. At present, the domestic tea market is sluggish in sales. The operation of pointed tea is also facing a crisis. In order to ensure the quality of pointed tea and strengthen the market position of pointed tea, the following three issues should be satisfactorily handled in production.