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美国哈佛大学陈曾熙公共卫生学院最新发表在《神经病学》杂志上的研究表明,牛奶喝得多,患帕金森病风险高;喝低脂奶比正常牛奶更易患帕金森病。研究人员招募了12万名参与者,在长达25年的研究中发现,每天摄入600毫升以上牛奶的人患帕金森病的风险,比每天摄入少于200毫升奶制品的人高34%;每天饮用1份脱脂奶或低脂牛奶的人,与每周喝不到1杯的人相比,患帕金森病的风险增加
The latest study published by the Institute of Neurology at Harvard University’s Chen Zengxi School of Public Health shows that milk is much drunk and has a high risk of Parkinson’s disease. Drinking low-fat milk is more susceptible to Parkinson’s disease than normal milk. The researchers recruited 120,000 participants and found in a 25-year study that people who consumed more than 600 milliliters of milk a day had a higher risk of Parkinson’s disease than those who ate less than 200 milliliters of dairy products a day %; Those who drank 1 skim milk or low fat milk daily had an increased risk of Parkinson’s disease compared to those who drank less than 1 cup weekly