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你报1983年第五期48～49页(讲座)“方剂组成的多层次同步分析——不同位级的正交实验法”一文中,以茵陈蒿汤利胆作用的分析研究——大黄不同剂量和不同煎法的影响为例,作出的结论是:“茵陈为方中利胆主药,与大黄配伍时其利胆作用被减弱,尤以两者同时煎熟为甚。本实验所谓的赤水产大栀子,未见有利胆作用,而与菌陈配伍,则起显著的抑制作用。”对此结论,我
In your report on the fifth issue of 1983, 48-49 (Lecture), “Simultaneous Analysis of Formulations: Different Levels of Orthogonal Experimental Methods”, an analysis of the effect of Yinchenhao Tang on gallbladder was studied. As an example of the effect of different doses and different methods of frying, the conclusion was: “Yang Chen is the main drug of gall bladder, and the compatibility of rhubarb with rhubarb is weakened, especially when both are fried together. This experiment is called The Chih-Shui Tai Chizi has no beneficial gallbladder effect, but compatibility with the fungus Chen plays a significant inhibitory effect."