立春是二十四节气中的第一个节气,寓意春天即将到来,万物复苏。自古以来,立春就是一个非常重要的节日,迄今为止已形成了多种传承下来的风俗习惯,当然还有顺应这个节气的风俗食物,正所谓“一年之计在于春”。时值立春,怎能不咬春。“咬春”这个习俗,最早源于古人在立春这一天,采食萝卜、姜、葱等一些春天新萌发的辛味蔬菜,既让身体顺应天时,防时疫,又有迎接新春的意味。而后逐渐发展演化为立春食用春饼和春卷的食俗。 The beginning of spring is twenty-four solar terms in the first solar terms, meaning that the spring is coming, all recovery. Since ancient times, the beginning of spring is a very important festival, so far has formed a variety of inherited customs, of course, conform to the solar terms of the custom food, is the so-called “year plan is spring.” Time spring, how can we not bite spring. The custom of “bite the spring” originated from the ancients in the beginning of spring, and collected some sprouts of spring vegetables, such as radish, ginger and spring onion, which not only allowed the body to adapt to the weather and prevent epidemics but also welcomed the new year. Then gradually evolved into spring eating edible spring rolls and spring rolls of food and customs.