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为便于公众查询和使用,我委对2013年组建以来发布的公告进行汇编整理,其文号及主要内容如下:第1号关于发布N,N-二乙基乙醇胺等258种食品包装材料用添加剂名单的公告第2号关于启用新版《出生医学证明》的公告第3号关于沙棘叶、天贝(以大豆为原料经米根霉发酵制成)作为普通食品管理的公告第4号关于发布食品安全国家标准《食品生产通用卫生规范》(GB 14881—2013)的公告第5号关于酸式焦磷酸钙等3种食品添加剂新品种、4-氨基-5,6-二甲基噻吩并[2,3-d]嘧啶-2(1H)-酮盐酸盐等2种食品用香料新品种、L-半胱氨酸盐酸盐等2种食品添加剂扩大使用
In order to facilitate the public’s inquiry and use, the Committee compiled and compiled the bulletin issued since its establishment in 2013. The symbol and main contents are as follows: No. 1 Announcement on the Publication of 258 Additives for Food Packaging Materials, such as N, N-diethylethanolamine List No. 2 Announcement No. 3 on the opening of the new edition of “Certificate of Birth Medical Certificate” No. 3 Announcement No. 4 concerning the management of seabuckthorn leaves and tempeh (soybeans as raw material by the fermentation of Rhizopus oryzae) National Standard for Safety (GB 14881-2013), No. 5 on New Food Additives for Calcium Pyrophosphate, 4-Amino-5,6-dimethylthieno [2 , 3-d] pyrimidin-2 (1H) -one hydrochloride, and other two kinds of food additives such as L-cysteine hydrochloride