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阿克苏地区2000-2001年从山东省农科院引进强筋面包小麦新品种济南17号,在地区农业试验站进行品种区域适应性比较试验,并对其生育和植株性状进行了观测,在参试的8个品种中,济南17号平均产量6804kg/hm2,位居第三,较对照邯5316(地区小麦主栽品种)增产840kg/hm2,增产率14%。2001-2002年又在地区农业试验站对该品种示范种植800.04m2,产量8550kg/hm2,首次实现本地区引种面包小麦单产超8250kg/hm2的产量水平,两年试验示范结果表明,该品种在阿克苏地区具有较强的适应性和丰产性,同时取得了实现强筋小麦济南17号高产栽培的实践经验。
Aksu region 2000-2001 from Shandong Academy of Agricultural Sciences introduced strong gluten bread new varieties of wheat Jinan 17, in the regional agricultural experiment station varieties regional adaptability comparison test, and its fertility and plant traits were observed in the test Among the 8 cultivars, Jinan 17 was the third with an average yield of 6804kg / hm2, which was 840kg / hm2 higher than that of the control Han 5316 (main cultivars of wheat), with an increase rate of 14%. In 2001-2002, another 800.04m2 of plant was planted at the regional agricultural experiment station with a yield of 8550kg / hm2. The output of wheat over 8,250kg / hm2 was introduced for the first time in this area. The results of two years of experiments showed that the cultivars were cultivated in Aksu The region has a strong adaptability and high yield, at the same time made to achieve strong gluten Jinan 17 high-yielding cultivation of practical experience.