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日本人的镉摄入量呈高值主要由于喜食米饭已报道 ,从大米中获得的镉摄入量平均占 40 % ,迄今以农村为中心进行的调查结果表明 ,精制大米的镉浓度地区差异很大。从食物中获得的镉总摄入量以及其中米饭镉含量所占比率差异也很大。新保慎一郎等调查了日本国内各城市谷类及谷类制品
Japanese cadmium intake was high mainly due to eating rice has been reported that the average intake of cadmium obtained from rice accounted for 40% of the survey so far to rural centers showed that refined rice concentration of cadmium regional differences Great. The total intake of cadmium obtained from food and the proportion of cadmium in rice is also very different. Shin-Etsu Shinichiro surveyed other cities in Japan cereals and cereals