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[Objective]The natural active substances in 2 kinds of Chrysanthemum were studied,aiming at providing theoretical evidence for the development and utilization of Chrysanthemum.[Method]The HPLC and UV spectrophotometry were used.[Result]The content of chlorogenic acid in Hang Chrysanthemum and Huai Chrysanthemum were 3.44±0.17(DW) mg/g and 6.74±0.20(DW) mg/g with RSD value of 4.87% and 2.97% respectively;the contents of dissociative amino acid in the two were 50.54±0.27(DW) mg/g and 46.28±1.55(DW) mg/g with RSD value of 0.53% and 3.34% respectively;the contents of total saccharides in the two kinds of Chrysanthemum were 195.24±1.65(DW) mg/g and 161.95±2.61(DW) mg/g,with RSD value of 0.84% and 1.61% respectively.[Conclusion]The main functional components of 2 kinds of Chrysanthemum from different habitats were comparative analyzed,and this will provide theoretical evidence for the development and utilization of Chrysanthemum.
[Objective] The natural active substances in 2 kinds of Chrysanthemum were studied, aiming at providing theoretical evidence for the development and utilization of Chrysanthemum. [Method] The HPLC and UV spectrophotometry were used. [Result] The content of chlorogenic acid in Hang Chrysanthemum and Huai Chrysanthemum were 3.44 ± 0.17 (DW) mg / g and 6.74 ± 0.20 (DW) mg / g with RSD value of 4.87% and 2.97% respectively; the contents of dissociative amino acid in the two were 50.54 ± 0.27 (DW) mg / g and 46.28 ± 1.55 (DW) mg / g with RSD value of 0.53% and 3.34% respectively; the contents of total saccharides in the two kinds of Chrysanthemum were 195.24 ± 1.65 (DW) mg / g and 161.95 ± 2.61 DW) mg / g, with RSD values of 0.84% and 1.61% respectively. [Conclusion] The main functional components of 2 kinds of Chrysanthemum from different habitats were comparative analyzed, and this will provide theoretical evidence for the development and utilization of Chrysanthemum.