“九转大肠”也叫“九转肥肠”,是山东菜中的一款名菜,曾做为山东菜中别具风味的红烧菜被编入1978年8月出版的《中国菜》(山东)菜系一书,并于1992年4月被收入《中国烹饪百科全书》。 据历代山东菜系济南地方菜传人口头传达,流传至今的说法,这款菜首创于清光绪初年,首先正式使用“九转大肠”这个名称的是济南九华楼酒店。九华楼 “Nine turn the large intestine,” also known as “nine turn broth,” Shandong cuisine is a famous dish, once served as a Shandong cuisine braised dish was incorporated in August 1978 published “Chinese cuisine” (Shandong ) Cuisine a book, and in April 1992 was income “Chinese encyclopedia of cooking.” According to the history of Jinan, Shandong cuisine dishes passed on oral tradition, spread to date, this dish was first set in the first year of the Qing dynasty, the first official use of “nine turn the intestine,” the name of the Jiuhua House Hotel Jinan. Jiuhua floor