近年来，农村个体豆制品作坊不断增多，国营、集体豆制品生产企业由于受体制的约束，基本上已经消失。目前市场上出售的各种豆制品大都来源于农村个体豆制品作坊，对豆制品的卫生质量带来了很大的影响。为了提高市售豆制品的卫生质量，保障广大人民群众身体健康，现就我市豆制 In recent years, there has been an increase in individual workshops in rural areas. State-owned and collective bean production enterprises have basically disappeared due to the constraints of the system. At present, most of the soybean products sold on the market come from rural individual soybean products workshops, which have a great impact on the health quality of soy products. In order to improve the quality of the health of the market soybean products to protect the general health of the masses,