夏日在合肥讲学,到庐州饭店吃中饭。席间有一味腊鱼,回味颇佳,印象极为深刻。 我国腊制肉鱼,由来已久。其制作必然在腊月,质量方佳。腊月,即农历十二月。腊,本义指田猎所获之禽兽,是祭百神的祭品。一云腊即蜡祭,到了十二月,天子行大蜡,合聚天下万物以祭神灵。腊祭自上古伊耆氏始,夏代叫清祀.殷代叫嘉平,周代叫大蜡,汉代叫腊。实际上,腊祭之俗,与农事有关,一 Summer lectures in Hefei, Luzhou Hotel to eat lunch. There are blind fish between the seats, quite good aftertaste, the impression is extremely profound. China’s wax carp, a long time. Its production must be in the twelfth lunar month, good quality Fang. December, the lunar month. The wax, the original meaning refers to the animals that hunters get, is offering sacrifices of the hundred gods. A wax or wax that is, in December, the Son of Heaven wax, gather all the world to worship the gods. Since the ancient Izheji wax festival began, the summer called Qing Si. Yin behalf Jiaping, called the great wax week, Han call wax. In fact, the custom of the wax festival is related to agriculture