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胡萝卜饼原料:胡萝卜250g,面包125g,面包渣75g,鸡蛋3个,植物油、白糖各少许,牛奶适量。制作:将胡萝卜洗净,切碎,放入锅内,注入沸水,使水刚刚浸过胡萝卜,加入少许白糖,盖锅焖煮15分钟。将面包去皮,在牛奶里浸片刻,取出,同胡萝卜放在一起,研碎,加入鸡蛋液调匀,做成小饼,上面涂上打成泡沫的蛋清,粘匀面包渣备用。将锅置火上,放入植物油,烧热,放入做好的小饼坯,煎熟即成。
Carrot cake ingredients: carrot 250g, bread 125g, breadcrumbs 75g, 3 eggs, vegetable oil, sugar a little, the amount of milk. Production: The carrot washed, chopped, into the pot, into the boiling water, soaked in water just carrot, add a little sugar, covered pot and simmer for 15 minutes. The bread peeled, dipped in milk for a while, remove, put together with the carrot, grind, add the egg liquid and mix thoroughly, made of small cakes, coated with a foam coated egg white, sticky bread dregs spare. Put the pot on the fire, add vegetable oil, heat, put in a good cake cakes, fried Serve.